Thursday, January 28, 2010

Wednesday Wrap-up

Hi there! I don't actually know what I've done with my week. I've been working, of course. Reading, of course. Sending emails, postcards and chatting on Skype, of course. Spending a lot of time with a certain gentleman. Of course.

And planning. A little holiday to Geneva. 2010 in Adelaide. How to compress my life in France into a backpack.



The goodbyes have started; tonight it was to my orchestra, Sunday is my last day at work. I have a farewell dinner Monday and then drinks in a fortnight.

Chez Sequin Cat

What have you been up to this past week? I'm headed to bed with a brain full of red wine. Trying to get as much in while I can (cheese too.)

6 comments:

  1. I haven't seen salt & vinegar chips in ages! I miss samboys.

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  2. Hi pretty face,
    you're great.
    i want news.
    Lets hang.
    Radel hangz in April? (Ill be there for a wedding...)
    Loverrrzzzz? Me, yes!

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  3. Hey Gabs,

    I have been reading one of my favourite sites, melbournestreetfashion.com . My favourite latest photo is the girl in a long elegant black satin dress hitched up with a belt and a knot in it to look mos casual. I entirely expect to see a picture of you up there in the 'Street' section during your trip to Melbourne! And I recommend it maybe even as a link you could put on this blog.
    Cheers!

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  4. @Janelle: I recommend the really dodge brand 'Brets' for an extreme vinegar hit. Also looking forward to cheese twisties back in Australia

    @M: I love your blog and your face. I was thinking about you last night and how you're just about the best at everything. You inspire me to be a better person.

    @Laurie: Glad you're enjoying street styling! Not sure how my grubby European capsule wardrobe will shape up against Melbourne fashionistas but I'll do my best, just for you. See you sooooon!

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  5. All the chips I try in France have way too much flavour, have you noticed this? I had chicken flavour last week and I felt like it burn a hole in my stomach.

    Yeah twisties are awesome and cheezels too. AND scotch finger biscuits. God damn you France for not selling Arnotts.

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  6. @Janelle: No, I haven't noticed the destructive-to-inner-lining nature of French chippies! My vinegar experiments are usually disappointingly unflavoured. I stand by Brets!

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