I experienced a whole new level of pain yesterday while chopping up chilli for a papaya salad. HOLY SMOKES! I knew I had sensitive skin, but three hours of burning agony?!
I tried everything: milk, ice cubes, salt, soap, tequila....
I thought I was going to be permanently disabled (hypochondriac, much?)
Thankfully the heat subsided just as we were tucking in to the papaya salad. The verdict? Not a spicy dish at all...
Sunday, January 30, 2011
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